I’m totally stoked! I just signed up for a once-a-week four month cooking course taught by Carol Dearth at Sizzleworks. Take a look at all the cool stuff I’ll be learning:
COOKWISE SERIES: Techniques Master Series
This in-depth series is for those who are passionate about food and cooking. From knife skills and mise en place to velvety sauces, from succulent meat and poultry to exceptional eggs, we teach the science and techniques behind great cuisine in our exclusive hands-on series. The classes in this particular series are designed to be more intense than regularly scheduled group classes, more like a professional cooking school environment and syllabus. Hone your skills, brush up those talents, and have a great time!
