Posts Tagged ‘cake’

Whipped, Layered and Glazed: Twenty-one Cakes

Wednesday, August 12th, 2009

Dessert heaven. During my trip to Germany last month, I attended the wedding of friends who had 21 cakes at their reception.  The more amazing thing is that the groom’s mother made ten of them. What a phenomenal woman. The funny thing is she kept insisting that she wasn’t a professional baker. Whatever. I’m going to try to interview her for the blog, but in the meantime and without further ado here are the photos.

Tiramisu

Bûche de Noël: My favorite cake of all time made in the traditional way with Genoise rolled with espresso buttercream.

How did I miss this one?

Just as beautiful on the inside:

Oh yeah, and then they served dessert.  Raspberries and strawberries in Quark with white chocolate leaf:

A blessed union:

Safari Cake

Wednesday, February 4th, 2009

Safari Cake

We celebrated my niece’s eighth birthday at the Rainforest Cafe, so I thought a safari cake would be appropriate.  There wasn’t much time to make it since my in-laws were in town, so I did a simple chocolate cake with vanilla frosting and Wilton animal figures.  The sides are dusted with cocoa powder using a powdered sugar shaker.  The tastiest part was the chocolate frosting I used for the writing.  I wish I had written down the exact recipe, but, like I said, I was in a hurry.  It went something like this though:  Lots of powdered sugar, lots of butter, lots of cocoa powder and a little milk and vanilla extract.  

Haley was so delighted at the ambiance of the Rainforest Cafe, where you sit among the trees and mechanical swinging apes and every few minutes there are “thunderstorms”.  They even put a sparkler in the cake for her.  The food is overpriced, but I felt it was worth it.  We had fun.