My Favorite Harvest Baked Beans Recipe
November 12th, 2009 by Kim
These are my favorite baked beans… actually, they’re the only baked beans I eat. I searched and searched for a recipe like this. You would not believe how many “recipes” said called for “1 can of baked beans.” How is that a recipe? Instructions for heating up canned beans? When I came across this Three-Bean Baked Beans recipe from Simply Recipes, I knew it was the one I was looking for.
The texture of my favorites: kidney, garbanzo and butter beans make it far superior to any white bean recipe and the sauce is a smoky, not-too-sweet base. It calls for kidney, black and cannellini beans, but sub in your favorites like I do for a perfect harvest side dish. Finish with a tablespoon of cognac or bourbon to enhance the flavors.
Tags: baked beans, harvest, side dishes, Simply Recipes
